Masterchefs
Friday, September 10, 2010
Ran to catch the movie, bodies stinking of oil, enjoying Chupa Chups - Life Less SeriousSo yesterday Listy wanted to cook this:
So we did!It was one of the more complex dishes in our short cooking history. Well, it was actually fun! But we wreaked havoc in our humble kitchen:
Threw the ball of paste into the bowl of flour and it went up in a giant poof, falling onto our poor carpet. Like pretty pretty snow.
Oh and once I was busy rolling the paste in breadcrumbs and accidentally knocked the big bowl of raw paste onto our dirty kitchen floor! We both screamed. It was a hysterical moment because a few seconds after that flour went up n everything was quite graphically chaotic. Not shown in photos.
Threw the ball of paste into the bowl of flour and it went up in a giant poof, falling onto our poor carpet. Like pretty pretty snow.
Oh and once I was busy rolling the paste in breadcrumbs and accidentally knocked the big bowl of raw paste onto our dirty kitchen floor! We both screamed. It was a hysterical moment because a few seconds after that flour went up n everything was quite graphically chaotic. Not shown in photos.
Oh and yes we scooped up the mixture and continued to use it as prime ingredient. lol. So it has the taste of our kitchen floor. But anyway! It didn't lie on the floor for more than 5 seconds if I correctly recall.
So the result of our kitchen-blasting is this:
Deep fried into:
If you slice it into half, it's actually egg wrapped in prawn paste. But we added minced meat with the prawn because we didn't have that much prawns left (amazing how quickly we ate 2kgs of them). And with layers of flour, beaten eggs, and panko breadcrumbs, it is deep fried.
I say Listy and I have levelled up making this dish! Masterchefs! :D
So the result of our kitchen-blasting is this:
Deep fried into:
If you slice it into half, it's actually egg wrapped in prawn paste. But we added minced meat with the prawn because we didn't have that much prawns left (amazing how quickly we ate 2kgs of them). And with layers of flour, beaten eggs, and panko breadcrumbs, it is deep fried.
I say Listy and I have levelled up making this dish! Masterchefs! :D
Labels: adam, cooking, ingredients, invention test, masterchef, masterclass, prawn scotch eggs
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juice-22 EST.2006
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